Chocolate Fruit Dip
Chocolate Fruit Dip is an easy dinner. Made with 2/3 c. karo corn syrup, 1/2 c. heavy cream, 8 sq. (1 oz.) semi-sweet chocolate and assorted fresh fruit, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In medium saucepan, combine syrup and cream. Bring to a boil over medium heat.
Remove from heat. Add chocolate. Stir until completely melted. Serve warm as a dip for fruit.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment