Chocolate Fruit Cake
Chocolate Fruit Cake is an moderately easy dinner. Made with 1/3 c. butter, 1/4 c. packed brown sugar, 1 tsp. orange extract, 3 eggs and 1 (6 oz.) pkg. semi-sweet chocolate, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and extract.
Add eggs, one at a time. Blend in cooled chocolate.
Add dry ingredients, sifted together, alternately with water.
Add fruit and nuts.
Bake in a greased and floured 9-inch tube pan for 50 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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