Chocolate Frango Mints
Chocolate Frango Mints is an moderately easy dinner. Made with 1 pkg. devil's food cake mix, 1 pkg. chocolate fudge pudding mix (instant), 8 oz. sour cream, 3/4 c. water and 1/2 c. wesson oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix ingredients together for 5 minutes.
Scrape bowl often. Last fold in chocolate chip mints.
Bake at 350Β° for 35 to 40 minutes or until done (cake mix directions).
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