Chocolate Fondue
Chocolate Fondue is an easy dinner. Made with 1/2 tbsp. butter, 1 bag milk chocolate chips, 1 1/2 c. mini marshmallows, 3 tbsp. milk and 1/2 c. whipping cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Rub wall of crock-pot (1-quart size) with butter.
Place chocolate, marshmallows and milk in crock-pot.
Cover and cook, stirring every 30 minutes until melted.
Gradually add up to 1/2 cup whipping cream until desired thickness.
Serve with pound cake, angel food cake, pretzels or fruit or use as a topping on ice cream.
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