Chocolate Fluff
Chocolate Fluff is an moderately easy dinner. Made with 1 1/2 c. flour, 1 c. chopped pecans, 1 1/2 sticks softened butter, 1 large cool whip and 1 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix together flour, pecans and butter.
Press into an oblong pan; bake for about 18 minutes.
Mix together half of a large container of Cool Whip, cream cheese and confectioners sugar and add to first layer.
Take a little piece at a time so it won't tear up.
Mix pudding mix as directed on package, then add to second layer.
Set for a while, then add remaining Cool Whip to top.
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