Chocolate Float
Chocolate Float is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with c. sugar, c. water, . butter, c. sifted flour and . cocoa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil 1 cup sugar and 2 cups water for 10 minutes.
Cream butter and 1/2 cup sugar.
Add vanilla.
Sift dry ingredients together and add to creamed mixture alternating with milk.
Mix well.
Pour hot syrup into 1 1/2-quart baking dish.
Drop batter by spoonfuls into syrup.
Bake at 350Β° for 40 to 50 minutes.
Serve with whipped cream or ice cream and top with nuts.
π· Perfect Pairings
Complete your meal with these
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