Chocolate Emeralds
Chocolate Emeralds is an moderately easy dinner. Made with 1 1/4 c. butter, 1/2 c. cocoa, 3 1/2 c. confectioners sugar, sifted, 1 egg, beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Combine 1/2 c. butter and cocoa in saucepan over low heat and stir until blended.
Remove from heat and add 1/2 c. sugar, egg and vanilla.
Stir in graham cracker crumbs.
Mix well and press mixture into the bottom of a 13 x 9 inch pan.
Next melt 1/2 c. butter and pour into a small mixing bowl.
Add the crème de menthe and mix at low speed.
While mixing, add 3 c. sugar until smooth.
Spread this mixture over the first layer in the pan.
Refrigerate entire dish for one hour.
While the dish is chilling, combine 1/4 c. of butter and chocolate pieces into a saucepan over low heat.
Stir until melted.
Remove pan from the fridge and spread chocolate mixture over the mint layer.
Return pan to fridge for 2 hours.
Cut into small squares and store in fridge until ready to serve.
🍷 Perfect Pairings
Complete your meal with these
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