Chocolate Egg Cream
Chocolate Egg Cream is an easy dinner. Made with 2 tbsp. chocolate flavored syrup, 1/4 c. cold milk and seltzer water (well chilled), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine milk and seltzer in a tall glass.
Stir in the chocolate syrup until the drink is blended and a head forms.
π· Perfect Pairings
Complete your meal with these
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