Chocolate Eclairs
Chocolate Eclairs is an easy dinner. Made with 1 c. water, 1/2 c. margarine (1 stick), 1 c. flour and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat water and butter to a rolling boil in a 2-quart saucepan. Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat and add eggs.
Beat until smooth.
Drop by scant 1/4 cup onto ungreased cookie sheet.
Form into finger shapes.
Bake until puffed and golden.
Make pudding.
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