Chocolate Eclairs
Chocolate Eclairs is an moderately easy dinner. Made with 1 box honey maid graham crackers, 2 (4 oz.) boxes vanilla instant pudding, 3 1/2 c. milk, 1 (8 oz.) container cool whip and 3 tbsp. butter or margarine (no oil), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place graham crackers on bottom of 13 x 9-inch pan.
Mix 2 boxes of pudding and 3 1/2 cups milk for 2 minutes.
Fold in Birds-Eye Cool Whip.
Gradually layer pudding mixture and graham crackers, ending with graham crackers on top.
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