Chocolate Eclairs
Chocolate Eclairs is an moderately easy dinner. Made with 1 box graham crackers, 2 (3 oz.) pkg. instant vanilla pudding, 3 c. milk, 8 oz. cool whip and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Layer graham crackers in bottom of 13 x 9 x 2-inch dish.
Mix instant pudding with 3 cups milk until thick.
Fold in Cool Whip. Spread this mixture over crackers. Place another layer of graham crackers on top of pudding mixture.
Melt margarine.
Stir in cocoa, confectioners sugar and water.
Mix until smooth.
Spread on top of graham crackers.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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