Chocolate Eclairs
Chocolate Eclairs is an easy dinner. Made with 13 oz. cool whip, 2 pkg. french vanilla instant pudding, 2 1/2 c. milk, 1 box keebler honey graham crackers (keebler only!) and 1 can sour cream chocolate frosting, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a 9 x 13-inch pan, put down one layer of whole crackers.
Mix pudding and milk.
Add Cool Whip to mixture and mix well until thickened.
Pour 1/2 of mixture over first layer of crackers.
Add another layer of crackers.
Pour remaining mixture on top.
Add another layer of crackers and spread 1/2 of the icing over the top layer of crackers.
Icing will need to be soft.
Refrigerate for several hours to allow crackers to soften.
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