Chocolate Eclaire
Chocolate Eclaire is an easy dinner. Made with 2 small pkg. vanilla pudding, 3 1/2 c. cold milk, 1 large carton cool whip, graham crackers and 1 can chocolate cake icing, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well with mixer, 2 pkg. vanilla instant pudding and milk until thick.
Fold in cool whip.
Put layer of whole graham crackers in a 9 by 13 inch dish as close together as possible.
Spread 1/2 of the pudding mix on crackers.
Place another layer of crackers and pour on remaining pudding mix.
Top with crackers, then spread icing on top.
π· Perfect Pairings
Complete your meal with these
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