Chocolate Eclair Torte
Chocolate Eclair Torte is an moderately easy dinner. Made with 1 c. water, 1/2 c. margarine, 4 eggs, 1 c. flour and 2 small pkg. vanilla instant pudding, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water and margarine to a boil.
Add flour.
Beat until smooth (until ball forms).
Cool 10 minutes.
Add eggs, one at a time, mixing well.
Spread on greased jelly roll pan (or 9 x 13-inch pan).
Bake 30 to 40 minutes at 425Β°.
When cool, press down and fill.
Mix pudding, milk and vanilla.
Stir in Cool Whip. Put on crust and chill.
When set, frost.
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