Chocolate Eclair Pudding Cake
Chocolate Eclair Pudding Cake is an moderately easy dinner. Made with 1/2 stick butter, 1 box graham crackers, 4 boxes vanilla instant pudding, 3 3/4 c. cold milk and 1 (8 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Measure cold milk in large mixing bowl.
Add pudding mix with mixer until thick.
Fold in Cool Whip.
Melt butter in a 9 x 13-inch pan.
Put a layer of graham crackers in bottom of pan. Cover crackers with 1/2 of pudding mix.
Cover pudding with second layer of graham crackers.
Add remaining pudding and cover with a third layer of graham crackers.
Ice with chocolate frosting and chill overnight.
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