Chocolate Eclair Pie
Chocolate Eclair Pie is an easy dinner. Made with 2 to 4 oz. boxes french vanilla instant pudding, 3 c. milk, 8 oz. cool whip, chocolate frosting and graham crackers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pudding and milk; add Cool Whip.
In 9 x 13-inch pan, layer graham crackers, pudding mixture, graham crackers, then top with frosting.
Refrigerate 2 hours or overnight.
Cut into squares to serve.
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