Chocolate Eclair Dessert
Chocolate Eclair Dessert is an moderately easy dinner. Made with 14 whole graham crackers, 2 small pkgs. instant vanilla pudding, 3 cups milk, 1 8 oz. cool whip (frozen) and 1 can milk chocolate ready made frosting, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In the bottom of a 9x13 pan place one layer of graham crackers.
Beat vanilla pudding with 3 cups of milk, mix in frozen cool whip.
Spread half of mixture on layer of crackers.
Put another layer of graham crackers in pan.
Top with remaining pudding.
Add another layer of crackers.
Mix frosting with 3 tsp. milk.
Spread over top of crackers.
Refrigerate 12-24 hours.
This can also be frozen.
π· Perfect Pairings
Complete your meal with these
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