Chocolate Eclair Dessert
Chocolate Eclair Dessert is an easy dinner. Made with 2 pkg. graham crackers, 2 (3 oz.) pkg. instant vanilla pudding mix, 3 cups milk, 1 (8 oz.) container frozen whipped topping, thawed and 1 (16 oz.) pkg. prepared chocolate frosting, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Line the bottom of a 9 x 13 inch pan with graham crackers. In a large bowl combine pudding mix and milk.
Stir well.
Stir in whipped topping to pudding mixture.
Spread half of mixture over graham cracker layer.
Top with another layer of graham crackers and the remaining pudding.
Top all with a final layer of graham crackers and frost with chocolate frosting.
Refrigerate until serving.
π· Perfect Pairings
Complete your meal with these
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