Chocolate Eclair Dessert
Chocolate Eclair Dessert is an easy dinner. Made with 2 (3 oz.) boxes french vanilla instant pudding mix, 1 (8 oz.) container cool whip, 1 can chocolate frosting and graham crackers (whole), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Line a 9 x 13-inch pan with whole graham crackers.
Prepare pudding mix according to package directions.
Fold in Cool Whip. Pour one-half of pudding mixture over crackers.
Layer more crackers and the remaining pudding mixture.
Top with another layer of crackers.
Spread frosting on top, filling in the cracks between crackers to make it smooth.
Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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