Chocolate Eclair Dessert
Chocolate Eclair Dessert is an easy dinner. Made with 14 whole graham crackers, 2 pkg. (3 1/2 oz. each) vanilla pudding, 3 c. milk, 1 (8 oz.) container frozen whipped topping and 1 container milk chocolate ready to spread frosting, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In bottom of 9 x 13-inch pan, place 1 layer of graham crackers.
Mix pudding with milk.
Mix in frozen whipped topping. Spread half of mixture on layer of crackers.
Put another layer of graham crackers in pan.
Top with remaining half of pudding mixture.
Add another layer of graham crackers.
(Microwave frosting on Low for a few seconds for spreading consistency.) Spread frosting over top layer of crackers.
Refrigerate 12 to 24 hours.
Dessert can be frozen.
π· Perfect Pairings
Complete your meal with these
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