Chocolate Eclair Delight
Chocolate Eclair Delight is an moderately easy dinner. Made with 4 1/2 c. milk, 2 pkg. vanilla instant pudding, approximately 2 boxes graham crackers, 1 small can hershey's syrup and 1 small box 10x powdered sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine milk and pudding until smooth.
Stir in Cool Whip. Refrigerate and line bottom of square pan with 1 layer of graham crackers.
Spoon and smooth on pudding and Cool Whip.
Place another layer of crackers, then pudding, etc., ending with a layer of crackers.
Mix syrup and powdered sugar together and pour on top of crackers and pudding.
Let sit in refrigerator 24 hours.
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