Chocolate Eclair Delight
Chocolate Eclair Delight is an moderately easy dinner. Made with 4 1/2 c. milk, 2 pkg. vanilla instant pudding, approximately 2 boxes graham crackers, 1 small can hershey's syrup and 1 small box 10x powdered sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine milk and pudding until smooth.
Stir in Cool Whip. Refrigerate and line bottom of square pan with 1 layer of graham crackers.
Spoon and smooth on pudding and Cool Whip.
Place another layer of crackers, then pudding, etc., ending with a layer of crackers.
Mix syrup and powdered sugar together and pour on top of crackers and pudding.
Let sit in refrigerator 24 hours.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment