Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with 1 box graham crackers, 2 pkg. instant vanilla or french vanilla pudding, 3 1/2 c. milk and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter 9 x 13-inch cake pan.
Line with whole graham crackers. Mix pudding and milk.
Blend in Cool Whip.
Pour 1/2 of pudding mixture over crackers.
Alternate, ending with crackers on top. Refrigerate 2 hours before frosting.
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