Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with 1/2 box or more graham crackers, 2 pkg. instant vanilla pudding, 3 1/2 c. milk, 1 (8 oz.) carton whipped topping, thawed and 1/2 can chocolate frosting, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine pudding mixes and milk.
Fold in whipped topping. Layer bottom of pan with graham crackers.
Top with layer of crackers and rest of mixture.
Top with layer of chocolate icing (thin), being top.
Heat the icing in microwave 1/2 minute.
Works better refrigerated overnight.
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