Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with graham crackers, 1 (6 oz.) pkg. french vanilla instant pudding, 3 c. milk and 1 (9 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Butter a 13 x 9-inch dish and line with whole graham crackers. Mix instant pudding with milk; beat two minutes, then fold in all the Cool Whip.
Pour a good layer over graham crackers.
Add another layer of crackers, then another of pudding.
Top with a layer of crackers.
Frost with Fudge Icing and let stand in the refrigerator all day or overnight before serving.
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