Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with 2 (3 3/4 oz.) pkg. french vanilla instant pudding mix, 3 c. milk, 1 (9 oz.) container frozen whipped topping and graham crackers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine pudding mix and milk; mix well.
Fold in whipped topping and beat 2 minutes at medium speed of electric mixer.
Butter a 9 x 13-inch pan.
Place a layer of whole graham crackers in pan.
Spread half of pudding mixture over crackers.
Top with second layer of graham crackers.
Spread remaining half of pudding mixture over crackers.
Top with a third layer of graham crackers.
Pour cooled Chocolate Topping over cake.
Refrigerate until ready to serve.
Yield: 12 to 15 servings.
π· Perfect Pairings
Complete your meal with these
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