Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dinner. Made with 1 box graham crackers, 2 pkg. instant french vanilla pudding, 3 c. milk, 8 oz. carton cool whip and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter bottom of 9 x 13-inch pan.
Cover bottom of pan with whole graham crackers.
In a bowl, mix pudding with 3 cups milk. Add Cool Whip; stir well.
Pour 1/2 of mixture over crackers in pan.
Layer again with crackers and pour remainder of pudding over it.
Layer once more with crackers and top with frosting.
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