Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with 2 small boxes french vanilla instant pudding, 3 c. milk, 1 box graham crackers, 8 oz. cool whip and 1 can chocolate fudge frosting, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pudding with milk.
Fold in Cool Whip.
Line bottom of 13 x 9-inch pan with graham crackers.
Pour half of pudding mixture over.
Line with another layer of graham crackers followed by the remaining pudding mixture.
Top with another layer of graham crackers.
Melt icing in microwave and pour over top of dessert. Chill and serve.
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