Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with 2 (3 oz.) pkg. french vanilla instant pudding, 3 1/2 c. milk, 1 (8 oz.) cool whip, 1 box graham crackers and 1 can chocolate frosting, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pudding and milk.
Note recipe calls for less milk than package does.
Fold in Cool Whip.
Line dish with graham crackers. Cover with pudding mix. Finish with crackers on top.
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