Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with 2 small boxes instant vanilla pudding, 2 c. cold milk, 1 (8 oz.) container whipped topping, 1 (16 oz.) can chocolate fudge icing (or use eclair topping) and 1 box (approximately) graham crackers, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix instant pudding and milk.
Beat for 1 minute only.
Add whipped topping; mix well.
Layer whole (not crushed) graham crackers in bottom of 9 x 13-inch pan.
Spread 1/2 pudding mixture on top; repeat.
Add one more layer graham crackers.
Gently spread frosting on top of crackers.
Refrigerate 10 to 12 hours.
π· Perfect Pairings
Complete your meal with these
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