Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with 2 (3 oz.) boxes french vanilla instant pudding, 3 c. milk, 12 oz. cool whip, cinnamon and graham crackers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix pudding and milk.
Blend until thick.
Fold in Cool Whip. Layer graham crackers in a large dish.
Pour 1/2 pudding over crackers.
Sprinkle with cinnamon.
Layer crackers again and repeat.
Finish with crackers.
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