Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dinner. Made with 2 small boxes instant vanilla pudding, 3 c. milk, 1 c. powdered sugar, 9 oz. cool whip, thawed and graham crackers (1 box), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine pudding, milk and sugar.
Beat until thickened.
Gently fold in cool whip.
Lightly butter bottom and sides of 9 x 13 inch cake pan.
Line bottom with whole graham crackers.
Pour pudding mixture over crackers.
Top with another layer of graham crackers.
Spread chocolate frosting over graham crackers.
π· Perfect Pairings
Complete your meal with these
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