Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with 1 lb. box graham crackers, 2 (3 oz. size) boxes instant vanilla pudding, 1 (8 oz.) container cool whip, thawed and 1 (16 oz.) can chocolate frosting, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Butter bottom of a 9 x 13-inch pan.
Line bottom of pan with graham crackers.
Prepare pudding with 3 1/2 cups milk and beat until thick.
Carefully fold in Cool Whip.
Spread 1/2 of pudding mixture over crackers.
Cover with another layer of graham crackers.
Pour the rest of pudding mixture over crackers.
Cover with another layer of graham crackers.
Cover pan with plastic wrap or wax paper.
Chill 2 hours.
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