Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dinner. Made with 1 large box instant vanilla pudding, prepared as directed, 1 (12 oz.) carton cool whip, 1 box graham crackers, 1/4 c. powdered sugar and 1/3 c. cocoa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix Cool Whip with already prepared pudding; set aside.
In medium saucepan, mix powdered sugar, cocoa and milk; cook until bubbly and set aside.
Melt butter and pour over the graham crackers.
Refrigerate, covered, these three mixtures overnight. Next day, layer alternately in a 13 x 9-inch pan, the graham cracker mixture on bottom, then the pudding and Cool Whip mixture, and end with a graham cracker layer.
Pour cooked cocoa mix over the top.
π· Perfect Pairings
Complete your meal with these
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