Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with 1 box graham crackers, 3 small boxes instant french vanilla pudding, 4 1/2 c. milk, 12 oz. container cool whip and 1 can chocolate icing, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix pudding and milk.
Fold in Cool Whip.
Line a 9 x 13-inch pan with graham crackers.
Pour 1/2 of pudding mix over graham crackers.
Do another layer of graham crackers and pour rest of pudding mix.
Top with layer of graham crackers and put icing on. Put in refrigerator for 5 or 6 hours before serving.
π· Perfect Pairings
Complete your meal with these
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