Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with 1 box graham crackers, 2 (3 1/2 oz.) boxes french vanilla instant pudding, 3 1/2 c. milk and 1 large cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Line bottom of 9 x 13-inch pan with whole graham crackers. Prepare pudding according to package directions using 3 1/2 cups milk.
Fold topping into prepared pudding.
Spread half of pudding mixture over graham crackers.
Put on another layer of crackers, then remainder of pudding mixture.
Top with another layer of crackers.
Refrigerate for 2 hours, then frost with chocolate icing (1 can of milk chocolate icing or Chocolate Glaze).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment