Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with 2 small french vanilla instant puddings, 3 c. milk, 1 12 oz. cool whip, 1 16 oz. graham crackers and 1 can chocolate frosting, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix pudding and milk with an electric mixer for approximately 2 minutes.
Fold cool whip into pudding mixture in a 13x9-inch pan.
Place one layer of graham crackers.
Place 1/2 of the pudding mixture on top of graham crackers.
Place a second layer of graham crackers on top of pudding mixtures.
Place a third layer of graham crackers on top of the pudding mixture.
Top everything off with chocolate frosting.
Chill in the refrigerator for 12 hours before serving.
π· Perfect Pairings
Complete your meal with these
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