Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with 1 lg. carton cool whip, 1 lb. box graham crackers (whole) and 2 boxes french vanilla instant pudding, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Line 9 x 13 pan with graham crackers.
Stir pudding mix into 3 cups milk; fold in cool whip.
Pour 1/2 of mixture over crackers; another layer of crackers; rest of pudding and another layer of crackers.
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