Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with 2 pkg. instant french vanilla pudding, 3 1/2 c. milk, 1 (8 oz.) cool whip and 1 box graham crackers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Butter a 9 x 13-inch pan.
Mix pudding, milk and Cool Whip. Beat 1 minute.
Put layer of whole graham crackers in pan.
Put pudding over layer.
Then add another layer of graham crackers. Put rest of pudding over this, then put last layer of graham crackers.
Cool in refrigerator for 2 hours, then frost with Betty Crocker double Dutch frosting.
Refrigerate several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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