Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with (5 oz.) box instant vanilla pudding, (9 oz.) container cool whip and graham crackers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix pudding with mixer as directed.
Fold in Cool Whip. Butter a 13 x 9 x 2-inch pan.
Cover bottom with a layer of graham crackers.
Add a layer of pudding mixture.
Add another layer of graham crackers.
Add the rest of the pudding mixture.
Add a final layer of graham crackers on top.
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