Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dessert you can prepare in just 42 minutes. Made with box honey maid graham crackers, small pkg. instant french vanilla pudding, c. milk, (8 oz.) cool whip and chocolate frosting, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large bowl, blend pudding, milk and Cool Whip.
Using a 13 x 9 x 2-inch pan, put a layer of graham crackers, then pour half of the mixture and spread evenly. Add another layer of graham crackers, then use the other half of the mixture and a layer of graham crackers. Frost.
Freeze for 2 hours.
Set out 1/2 hour to 45 minutes before serving.
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