Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with . graham crackers (whole), c. milk, small pkg. instant vanilla pudding, (12 oz.) carton cool whip and chocolate frosting, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Follow directions on package for pudding, except use 3 cups milk for the 2 packages.
Fold in Cool Whip.
Line bottom of a 9 x 13-inch pan with whole graham crackers, then the rest of the pudding mixture.
Next a third layer of graham crackers, then spread on chocolate frosting.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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