Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with (1 lb.) box graham crackers, (3 oz.) pkg. french vanilla instant pudding mix, c. cold milk and . carton cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Butter a 9 x 13-inch pan.
Lay whole graham crackers on bottom of pan.
Mix pudding with milk and then blend with Cool Whip.
Spread 1/2 of pudding mixture over graham crackers.
Add another layer of graham crackers and remainder of the pudding mix. Top with third layer of graham crackers.
Cover with Chocolate Topping.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment