Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with (3 oz.) pkg. french vanilla pudding, . cool whip, c. fresh milk and graham crackers, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Butter bottom and sides of 9 x 13-inch pan.
Place layer of whole graham crackers in bottom of pan.
Beat pudding and milk. Add the container of Cool Whip and mix well.
Pour half the pudding mixture over the layer of crackers.
Top with another layer of crackers.
Pour remaining half of pudding over the crackers and top with another layer of crackers.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment