Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with graham crackers, (8 oz.) carton cool whip, . french vanilla instant pudding, chocolate frosting and c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Layer crackers (not crumbs) in 13 x 9-inch pan.
Prepare pudding with 3 cups milk.
Fold in Cool Whip.
Pour over crackers. Put another layer of crackers on top of pudding mixture.
Melt chocolate frosting in microwave for 1 1/2 minutes.
Stir and swirl over crackers.
Refrigerate for hours.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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