Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dinner. Made with 2 small pkg. french vanilla instant pudding, 3 c. cold milk, 8 oz. cream cheese, softened, 12 oz. cool whip and 1 box graham crackers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pudding and milk until the pudding slightly thickens.
Add cream cheese, beat until mixed.
Fold in Cool Whip.
Line oblong pan with whole graham crackers; add pudding mix and continue to alternate layers, ending with graham crackers on top.
Cover with favorite chocolate frosting or chocolate fudge sauce.
π· Perfect Pairings
Complete your meal with these
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