Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with graham crackers, (6 oz.) box instant french vanilla pudding, c. milk and (8 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Butter a 13 x 9-inch pan; line with honey graham crackers. Mix pudding with the milk.
Beat 2 minutes and fold in Cool Whip. Pour a layer of pudding over crackers.
Add another layer of crackers, then another layer of pudding.
Top with a layer of crackers.
Frost with Fudge Frosting.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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