Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dinner. Made with 2 (3 3/4 oz.) french vanilla instant pudding, 3 c. milk, 1 tbsp. vanilla, 1 (9 oz.) whipped topping and graham crackers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine pudding mix with vanilla and milk.
Fold in whipped topping.
Butter 9 x 13-inch dish.
Place layer of whole graham crackers in dish.
Spread on half of pudding mixture over crackers.
Top with second layer of graham crackers.
Spread remaining half of pudding mix over crackers.
Top with third layer of crackers.
Cover with prepared chocolate frosting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment