Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dinner. Made with 16 oz. box plain graham crackers, 2 (3.4 oz.) boxes instant vanilla pudding, 3 c. milk, 1 (8 oz.) cool whip and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer 1/3 of crackers into single layer in 9 x 13-inch dish. Combine pudding and milk in large mixing bowl.
Beat at low speed for 2 minutes.
Fold in Cool Whip.
Spoon 1/2 of the mixture onto crackers.
Repeat cracker layer.
Put on rest of pudding mixture. End with crackers.
π· Perfect Pairings
Complete your meal with these
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