Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dinner. Made with 1 lb. graham crackers, 2 (3 oz.) pkg. french vanilla pudding, 3 c. milk, 1 (9 oz.) cool whip and 1 stick butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make pudding using 3 cups milk.
Mix with Cool Whip.
Place one layer of graham crackers on bottom of 9 x 12-inch baking pan. Spread half of the pudding mix on top.
Add another layer of graham crackers, then the rest of the pudding mix, and finally a top layer of graham crackers.
Top with icing and refrigerate at least 24 hours.
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